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Real Food Mental Health

Cody Cox

Real Food Mental Health is your go-to podcast for discovering holistic mental health solutions. Hosted by nutritional and metabolic psychotherapist, Cody Cox, this podcast explores integrative approaches to mental and physical health through real food and natural wellness practices. Each episode delves into whole-food nutrition, mental health, natural remedies, and mind-body connection techniques designed to address root causes of anxiety, depression, ADHD, and stress. Since being holistic means not just focusing on one aspect of health, we may also branch out to other health topics.

Episode

šŸ“£ This is a special episode for ⁠Podcasthon!⁠ šŸŽ™ļøThis episode is dedicated to the ⁠Weston A. Price Foundation⁠.

In this enlightening episode of Real Food Mental Health, we welcome Sally Fallon Morell, president of the Weston A. Price Foundation. Sally shares the wisdom of Dr. Weston A. Price, a pioneering researcher who studied traditional diets across the world. Her insights shed light on the power of nutrient-dense foods and ancestral eating practices for achieving optimal mental and physical health. We specifically discuss anxiety, depression, autism, fats, and gut health.

The Wisdom of Traditional Diets: Sally explains how traditional diets, rich in whole, unprocessed foods, promote well-being. These diets emphasize animal fats, organ meats, and raw dairy, all of which are nutrient-dense and key to supporting brain health and vitality.

The Importance of Fat-Soluble Vitamins: Sally emphasizes the crucial role of vitamins A, D, and K2 — nutrients abundant in traditional foods. These vitamins play vital roles in immune function, bone health, and neurological well-being.

Rethinking Modern Food Practices: Sally warns against the dangers of industrialized food products, such as processed oils and refined carbohydrates, which she connects to rising rates of chronic disease and mental health challenges.

The Role of Nutrient Density: The Weston A. Price Foundation advocates for nutrient-dense foods, particularly organ meats, seafood, and properly prepared grains, as the cornerstone of a thriving body and mind.

Prioritize traditional animal fats such as butter, lard, and tallow for cooking.

Choose grass-fed meats, pasture-raised eggs, and raw dairy for their superior nutritional profiles.

Seek out local, organic sources of produce and animal products to ensure nutrient density and environmental sustainability.

Sally’s message is clear: by embracing traditional wisdom and nourishing our bodies with whole, nutrient-dense foods, we can support vibrant mental and physical health. Tune in to this episode to learn practical ways to incorporate these principles into your everyday life.

For more resources and to connect with the Weston A. Price Foundation, visit ⁠westonaprice.org⁠.

⁠Visit Sally’s website here. ⁠

⁠Find Sally’s book here⁠. ⁠There’s also a children’s cookbook!⁠

⁠Get a free copy of Dr. Price’s book here.⁠

Subscribe and check back for more soon.

To support me and the production of this podcast, go to ⁠⁠ko-fi.com/codycox ⁠⁠

To access clinical-grade (the highest quality) supplements and other health products, ⁠⁠visit my dispensary⁠⁠.

Visit my website at ⁠⁠beavercreekwellness.com⁠⁠ where you can read more about me and schedule sessions.

 

The charity and its cause

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Weston A. Price Foundation

The Weston A. Price Foundation (WAPF) is your source for accurate information on nutrition and health, always aiming to provide the scientific validation of traditional foodways. People seeking health today often condemn certain food groups — such as grains, dairy foods, meat, salt, fat, sauces, sweets and nightshade vegetables — but the Wise Traditions Diet is inclusive, not exclusive.